Sure, the punters might win occasionally at the tables, but they would then spend it all on dinner. It seemed as if every big-name chef both inside the US and out had a restaurant there: Joël Robuchon and Guy Savoy, Tom Colicchio, Thomas Keller and Gordon Ramsay. Now it was all about the theatres, the rides and most of all, the restaurants.
Photograph: Sophia Evans/The Observerīy the time I returned to Las Vegas a decade later, the idea of the adult theme park that had begun to sprout with the Luxor was in full bloom.
‘Use the dark sweet soy liquor as a lubricant for your rice’: Cantonese roast duck.